We had seventeen people this year for Thanksgiving, a smaller number than usual, but super fun nonetheless.
There was family, food, and fun in abundance.
Emily made homemade rolls while the torn bread for the oyster dressing and stuffing dried.
Julie helped her mama make the rolls.
At 11:00, I put out the appetizers.
Cheese balls, pickles, olives, nuts, candied apples, and trail mix.
It helps to have that out in case we get behind in the kitchen and our family has to wait.
As you can tell, it is a popular place!
Mr brother stopped by with a cheesecake and Christmas cookies.
I was able to persuade him to take some pictures. (I got teary - he looks so much like our dad!)
Jessica and Emily helped their daughters make necklaces from Apple Jacks.
One for the necklace, fifteen for the mouth...
Despite all the nibbling, Julie and Cambria finished their necklaces and then made some for Granny Slash and Gigi.
And then we had a prayer and served Thanksgiving dinner. What a spread!
(Counter clockwise from top left.) Roast turkey, fried turkey, mashed potatoes and gravy, Christmas Jello, tossed salad with egg and bacon, cranberry sauce, roasted brussel sprouts, dressing, green bean casserole, oyster dressing, sweet potato casserole, and corn casserole. (That's Julie's head peeking out on the right from under the table!)
After a food coma (and sorting through my mother's and grandmother's Christmas ornaments) we laid out the desserts. Once again, we had plenty!
(Counter clockwise from top left.) Pumpkin pie (there were three of those!) sugar cream pies, pumpkin spice cheesecake, homemade whipped cream, pecan pie, Christmas cookies, brownies, cherry pie (there were two of those), and apple pie.
Leslie cuts into a pie.
While the food was clearly abundant, best of all was just being together.
Happy Thanksgiving!